Native to the Southeast, Muscadine Grapes are traditionally made into jelly, but we keep the peels in this old family recipe and cook them until soft to preserve the musky, sweet flavor of the grape. Our farm partners are Minter's Farm (muscadines) in Inman, and Ison's Nursery & Vineyards (muscadines) in Brooks, Georgia's agriculturally diverse western Presidential Pathways region. Low Sugar * Vegan * Vegetarian * Gluten-Free